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18
Oct

Closer I get to the source of food, less I want to do with them. But more I want to show off . Reminds me of the transition of a 3 Micheline Star chef friend who moved from NYC to Napa. Less techniques, more respect. Here, also featuring the eggs by the ladies. Thank you.

Closer I get to the source of food, less I want to do with them. But more I want to show off . Reminds me of the transition of a 3 Micheline Star chef friend who moved from NYC to Napa. Less techniques, more respect. Here, also featuring the eggs by the ladies. Thank you.

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